Hello from Canada
I am planning to cook some stuff, bake some stuff, review some stuff and then blog about it.
Maybe I will expand my content niche, but all I take photos of are my family and my food, so the latter is the best place to begin, I figure.
I am gluten and egg intolerant, and can only have a very specific type of dairy, so I cook and bake what I can eat. That means I write a lot of (coincidentally) vegan recipes, even though my next one will be about slow cooked pork. I will totally tag my posts with ingredients I have left out, or how I modified it.
What else can I tell you right now? Meh. Let's save the rest for dessert.
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Hi @ansongriffen welcome to steemit, i hope you enjoy here have fun :). Don't get tired writing an article. You got an upvote from me :)
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My mom is intolerant of rice and potatoes. Learning to cook around that is very helpful. I may be intolerant of milk as some are. And you with egg, and gluten. I love natural remedies. I love what you are doing here. Welcome. Thank for sharing, hehe. I'm Oatmeal Joey Arnold. You can call me Joey.
Nice to meet you, Joey. I plan to write lots of recipe posts where I make a recipe with substitute ingredients for people who are intolerant. You are welcome to let me know if there is a certain dish you miss, and I will see if I can make it dairyfree, for example.
Awesome. Thanks.
Welcome to Steemit ansongriffen. Let me know if you got any questions about Steem or anything related to it! The official FAQ can be found here and has A LOT of information https://steemit.com/faq.html - Also remember, Steemit is just ONE of the sites built that uses Steem the blockchain. We also have DTube - our very own Youtube, DSound for Soundcloud and Steepshot if you prefer Instagram like experience. I'd also like to mention ChainBB - forums, Busy - Steemit with more modern look basically, DMania for memes and Dlive for streaming just like in Twitch! You can also earn Steem by gaming now! Search for Steemgar if that's more your thing. Welcome to the blockchain! :)
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