Aceh culinary

Good evening steemian, may your evening be a blessed night and in the protection of gods.
Next time I will tell you the typical food of aceh that is plik sauce

The ingredients of making plik gravy are: Long beans ¼ kg, Leaves melinjo 4 bunches, 1 ounce young melinjo fruit, young jacket 2 plastic, green eggplant 10 pieces, Kangkung 1 bunch, Pliek U ¾ small duralex glass, Kalapa shaved 1 piece , Shrimp ¼ kg - Kikil at will, Salt enough, Coriander dried milled 2 tablespoons, red chili 6 fruit, Chili cayenne 20 pieces, Red Onion 6 cloves, Garlic 3 cloves, 1 cm ginger, Turmeric 1 tsp, Coriander cook 1 teaspoon , 2 tablespoons coconut (ulhee), round pepper ½ tbsp, 3 tablespoons sauce, 9 green chillies, red onion 3 cloves, 2 stalks Sere, 10 orange leaves.

How to manufacture is: Gongseng pliek u with low heat until fragrant smell, add 1 cup duralex air length to boiling. After boiling filtered (defecate). Blender pliek u until smooth, Boil melinjo fruit and young jackfruit until tender (pee), Boil kikil until tender (pee), Cut vegetables, milled spices until smooth and chopped spice seasoning, squeeze the coconut shavings until it becomes thin coconut milk, Enter into a pan of vegetables, ground spices, chopped spices, shrimp, salt, pliek u (except kale and orange leaves) stir well. Enter the air a little and then boiled, After smoky enter the thin coconut milk (stir), When almost ripe kangkung and orange leaves.
Similarly, my short story how to make a typical culinary aceh culinary sauce.