Sometimes i crave for some food and i tink oohh this is going to cost a fortune and when the actual preparation starts and i calculate how much have spent on it.
At the end of it all am always happy it was not as expensive as i though it would be.
This feeling as inspired me to start this series on how to prepare low budget finger licking dishes.

Today' s dish is spagetti in gizzard sauce

INGRIDIENTS:

1. Spagatti
2. Tomatoes (4 large sizes)
   3.Onions ( 1 large size)
   4.pepper (4 pieces)
   5.gizard (1/4 of a kilo)
3. Maggi (to taste)
4. Salt (to taste)

Preparation

Step 1: cut the spagetti into a pot of water, add some salt and boil till its cooked

Step 2: cut the pepper, tomatoes and onions into bits.

Step 3 : cut the well cooked gizzard into bits.

Step 4: fry the gizzard in a little bit of oil until it is properly fried, turn in the pepper, tomatoes and onions, add maggi and salt to taste

Step 5:pour in the cooked spagetti into the fried gizzard, tomatoes and pepper and stir fry it.

Step 6: serve as presented below.

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