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If I hadn't seen the worms wiggling in the skillet (and pooping in it!!!) and dying there, I wouldn't have minded. I could eat them only if I mixed them with other greens (plant based). I couldn't just shove the worm in my mouth and chew. Also, they needed a lot more spices than I had used. Salt and pepper alone will not suffice. But I'm totally ready to go entomophagy and keep cute little pigs from becoming bacon. :)

Worms get no respect :-)

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