My mom had cast iron skillets and the only thing I remember when I would try to fry something in them, it would always get stuck and it would make a mess that was really hard to clean. Obviously I was doing something wrong, but I don't know what that may be.
Any pointers to offer on using them?
Haha been there! Yes, if they're probably seasoned then they are non-stick...but if they lose that built in oil then everything sticks.