This Product “May Contain Feces"
CNN, APRIL 20, 2019 | It's now legal for your meat to have trace amounts of fecal matter, doctor's group says
EARTH CUSTODIANS call this instant karma, torture animals til their death, then ingest their feces because profits matter more than human and animal lives. One thing is certain, is that what MSM calls "trace amounts" is very likely way worst in reality.
The US Department of Agriculture has a “zero tolerance policy for fecal material on meat and poultry,” a spokeswoman told CNN. USDA said it sends inspectors out to facilities who look at a “statistically valid sample of carcasses randomly selected throughout the production shift.”
When seeing the ongoing global corruption, why should we trust meat producers telling us that their product is "feces free" when 80% of all antibiotics production is used by their " bacteria infested feedlots" to help animal stay alive til slaughter?
But Press says USDA’s current inspection policy isn’t good enough because it only applies to fecal matter that’s “visible” on the production line. And the USDA has relaxed its rules on the speed at which poultry companies can process birds. The requirement used to be 140 birds per minute, but has since been raised to 175 birds per minute.
If the production does not increase, the revenues go down. That's capitalism explained in a nutshell. Moreover the "visible fecal matter" criteria is frightening in itself enough, how can this backed by serious science at all... ALLO HUSTON!
For at least six years, the PCRM has been asking questions about fecal matter contained in the birds we eat on a daily basis. Yesterday, the group filed a lawsuit in a federal district court based in Washington, DC.
Six years already!! Birds fecal matter and the antibiotics they get are ingested by the consumers altogether, meanwhile mainstream news remain silent about it but still restlessly pushing for mandatory vaccination. So WHO you you believe?
The PCRM tested chicken products, and found 48% tested positive fecal contamination. And the petition cited a Consumer Reports study that corroborated their evidence, finding “more than half of the packages of raw ground meat and patties tested positive for fecal bacteria.” The USDA didn’t respond to the petition. Their lawsuit this week says the USDA violated the Freedom of Information. The "Mercy for Animals Petition" invoking the same threat and animal cruelty was denied By USDA in 2018.
The corruption of the USDA has already been evidenced, and this is just another fact that the government agency cannot be trusted and protect its population. And the same occurs in EU too. It is not just in America.
washingtonpost.com APRIL 2019 | CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States.
There Is Poop in Basically All Hamburger Meat (2015)
... But not all burger meat is created equal. The researchers also compared the bacterial load of beef from conventionally raised cows (181 samples) to that of their no-antibiotic, grass fed, and organic peers (116 samples total), grouped under the heading “more sustainably produced.” Here’s what they found:
https://www.motherjones.com/food/2015/08/poop-ground-beef-superbugs-antibiotic-resistant/
Playing Russian roulette with food safety
As if this weren’t bad enough, implementing the New Swine Slaughter Inspection System nationwide also carries dire consequences for food safety. In the words of one HIMP plant inspector, “[f]ood safety has gone down the drain under HIMP.” Poorly-trained plant employees have been enlisted as on-line sorters, replacing FSIS inspectors with expertise in pathology and decades of experience in inspection — while slaughter speed increases dramatically.
Reprimanded and threatened with termination for performing inspection duties too rigorously, company sorters have every incentive to ignore violations. As large pig carcasses speed by, employees miss or ignore dangerous and unsanitary contaminants, defects, and diseases — fecal matter, bile, grease, hair, toenails, cystic kidneys, bladder stems, abscesses, lesions, diamond skin, and more — allowing sullied pigs to proceed down the slaughter line to be processed into food. FSIS inspectors similarly face pressure not to stop the slaughter line to remove carcasses with contaminants, experiencing threats and retaliation both from the company and their own agency superiors.... https://aldf.org/article/stopping-cruel-high-speed-pig-slaughter/
CONCLUSION:
While it is kind of immature to expect a life without illness at all, everything in our system is thriving on making people sick... 48 million people sick and 128K hospitalized every year represents lots of money for the medical industry. And this without counting the side effects of GMOs and pesticides. Speculation has infected all areas of our lives to an extend that is beyond anything acceptable. It is kind or naive to expect any organizations to help correct the situation.
If inspectors, being pressured and blackmailed, are prevented from doing their job, and that the USDA is turning a blind eye, the "dark forces" will continue to prey til the end... until a full fledged collapse of our current value ensues. This is the path we are taking, and we have to be ready for a very rocky ride.
In the meantime, plant based diets are for sure recommended (unless you really know where the meat comes from and have cut down your meat intake by much)
Bacterial War On Humans – Meat Additives DIRE Warning Goes Mainstream
EUROPE
Fears of ‘dirty meat’ entering food chain after 25% of abattoirs fail tests
https://www.theguardian.com/environment/2017/feb/18/fears-of-dirty-meat-entering-food-chain-after-25-of-abattoirs-fail-tests
AND
https://www.foodsafetynews.com/2019/02/closed-polish-abattoir-sent-meat-to-13-eu-countries/
Curated for #informationwar (by @wakeupnd)
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