Preparation of Amla (gooseberry) ka murabba

Hiii steemians...
Today I am sharing a very healthy tangy dish.
It is super healthy rich sources of iron, fibre, vitamin A, vitamin C, calcium and antioxidant..
Here it is.
Wash n grate the aulad and discard the seeds.

Add sugar in it and keep the mixture overnight.

Now cook over a very low flame till the amlas are
cooked and the syrup is thick.

Now add cardamom powder and mix well, and it can be store more than a couple of months in a air tight jar.