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RE: My Recipe for Chicken Parma with Caramelised/Slow Fried Onions and Mushroom Gravy : How To: Weekly contest by (@supersoju)
Hahaha... InspectorSoju is exactly like my cat was! Had to check everything out... lol... My mum taught me the exact same thing about frying onions - to remove them from the fire before they turn totally brown, as they continue cooking after they're out! ;)
Hahahaha cats are funny creatures.
Nice, I wish I had someone tell me that tip when I first made the onions. I found out the hard way. lol