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RE: What's Cookin' at the Renegades?
That's awesome. I was loving the borscht recipe, but I didn't realize there was borscht with meat in it. I have only had it in restaurants, but it is always a vegetarian soup. I'm excited to try the beet leaf rolls as well. I am planting beets this year and this is a great alternative to just steaming them.
My favourite by far is the elephant stew though.
For some reason Steemit won't let me upvote this post.
I am glad you enjoyed the recipes. I didn't realize beet borsch could have meat either until I was thumbing through the recipe books trying to find the one my Baba uses. Although, my mom makes a Zuma (Summer) borsch, a Mennonite recipe, that calls for potatoes and ham among other goodness. Perhaps, I will share that recipe another day. I really hope you try the beet leaf rolls. I was surprised how many people hadn't heard of them. The silence must be broken, and the goodness must be eaten!
I am looking forward to elephant stew at the next family reunion... 😉
The post must have hit pending payout when you read it. Once there's 12 hours remaining prior to payout the votes are locked in. I appreciate the gesture though!
Cheers, Aimee