I am glad you enjoyed the recipes. I didn't realize beet borsch could have meat either until I was thumbing through the recipe books trying to find the one my Baba uses. Although, my mom makes a Zuma (Summer) borsch, a Mennonite recipe, that calls for potatoes and ham among other goodness. Perhaps, I will share that recipe another day. I really hope you try the beet leaf rolls. I was surprised how many people hadn't heard of them. The silence must be broken, and the goodness must be eaten!

I am looking forward to elephant stew at the next family reunion... 😉

The post must have hit pending payout when you read it. Once there's 12 hours remaining prior to payout the votes are locked in. I appreciate the gesture though!

Cheers, Aimee