Yes..@harvardhomestead. Yesterday I read this... And I was expecting it to be delicious.
The way of brewing the dough, we still use it for baking, because my family doesn't buy bread.
you did a good job because you put your personal mark on this original recipe (Carey’s recipe) ... although it is simple but we can say that it is creativity
Thank-you :) I love community cooking opportunities as we all bring something different to the table and have our own spin on the same recipe. I am excited to have this past for dinner tonight with some home made spicy Italian sausages from pigs that we raised this year.