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RE: Pork Lard For Cooking, Frying and Baking, Rendered from Pork Back Fat
So, I took a look at @arcticgarden’s page and decided to follow. Thanks for the lead on that.
I don’t know why I’ve always thought there was so much to rendering lard. But I’ve never really looked into it, just sounds complicated I guess. :\ Anyway, it looks simple enough for me to try!
I’m glad you thought to add in the bit about cooking time. I’d probably have burned a few things before it occured to me it was the lard. Lol
Yeah, it's totally worth trying if you do decide to! Not very hard at all :) Just takes a little patience since it doesn't melt fast.