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RE: Pork Lard For Cooking, Frying and Baking, Rendered from Pork Back Fat
Yum. Great post. We haven't done it in such a large quantity but when we buy bacon to use in the business we always end up with lots of rind. By slow baking until it's sweated out lots of oil it then gets fast grilled till we get bacon crisp and lard to use in our home kitchen.
Oh yumm!! Thanks for this delicious picture. What a nice way to use your "leftovers" haha!