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Thank you @naturalmedicine!
Actually I don't use it much in cooking, it has a pretty strong taste that fits great with meat but I don't cook meat :)

Yes, that's the problem with sage. I do like it fried til crispy in butter or oil, on top of a risotto though! It's the only savoury food thing I can think to do with it - ! By the way, we've got the discord up and running - do come and visit us! Would love to have you onboard.

That sounds interesting (and tasty), I'll try it!
How do I find you in discord?

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