The coconut milk sounds like an interesting touch. I've been using sour cream for a recent tomato soup like pasta sauce I've been making.
The coconut milk sounds like an interesting touch. I've been using sour cream for a recent tomato soup like pasta sauce I've been making.
Yes! When I was avoiding dairy, I used coconut milk and oil as substitutes in my cooking. I was so used to the flavour that it tasted normal. I guess it's a bit of an acquired taste for some though. Thanks for stopping by. -Aimee
I changed to coconut milk in the curries and never went back.
Oh, I love a good coconut curry stir fry. Was planning to make Asian stir fry tonight but may just switch to Indian now. 😊