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RE: Ulog #2: Sour Day to Soar Day - A Sourdough Mission
Yes, we like sourdough too. It's soo good fresh from the oven. I feed my starter warm water, sugar & potato flakes too after being in the refrigerator for a while.8
I would have to start a new gluten free starter if I go gluten-free since this one I just made is all wheat...