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RE: Homesteading - Trip to the Butcher

in #homesteading6 years ago

Wow. I would like to but I think I will have to put it off until the slow season here. I help manage several restaurants here and we are right in the middle of busy season. Along with the homestead responsibility and trying to get my own worm business off the ground I am really over booked as is this time of year. Maybe when we get to the off season more toward winter I could. Thank you for the offer.

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