Doing at home adjika - easy recipe
I hate to buy ketchup or chili sauces it's always better to make it yourself.
adjika recipe :
ingredients:
500 g of red hot pepper
100g. garlic
100 g of walnuts
400g. parsley.
1 tablespoon coriander seeds
1 tablespoon of salt
A bowl
Also can add ground dill seeds, sweet pepper.
Pepper with seeds(without tail), walnuts and garlic passing through the meat grinder 2 times.
Adding other ingredients and grinding 1 more time so total 3 times.
Next, you should cover the bowl and leave for 3 days, so that the salt is dissolved.
After 3 days, place it a clean, dry can and put in the refrigerator.
Also i know some guys love to add tomatoes and tomato pasta/ketchup to it, so you might consider it.
Pesto is to Italians as Adjika is to Slavic people. It’s like a semi-spicy salsa, similar to Italian Red Pesto. It’s used to flavor food. I like to spread it over meat or fish, I recently discovered adjika is awesome with fajitas and tacos!
Your comment is informative. I didn't know about Adjika before. Comments like these add value to the content.
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hot and spicy
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Thanks for giving us a recipe will do my own ketchup and of course will add tomatoes of course l like diy's a lot
We can get a more hygiene sauce of you make it by yourself
that is hot and spicy
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The chili sure looks very spicy! Thanks for the share.