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RE: Ulog #2: Sour Day to Soar Day - A Sourdough Mission

in #homesteading6 years ago

I love sourdough too!! When it comes out fresh from the oven it is just so delicious. I can just eat the bread on its own with a little olive oil and vinegar. Love the smell, taste and texture of sourdough. I have never successfully baked one but I have been there when my friends took theirs out of the oven. Needless to say I went all shark like when it was cooling down! 😂

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Oh boy I miss fresh rolls with butter. Olive oil and vinegar? That's a first, I haven't tried eating it that way.

Hahaha funny! shark-like

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