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I use a recipe for a smaller loaf (1150 gram/2,5 lb) that came with the machine, but I use oil instead of butter and baking syrup instead of 1 tbsp sugar.
675 gram (1,5 lb) spelt flour, 3 tbsp olive oil, 1,5 tsp dry yeast, 0,5 dl (1/4 cup) swedish baking syrup, 2 tsb salt, 280 ml (9,5 fl oz) milk and 130 ml (4,4 fl oz) water. I mix the dry ingredients, put the oil first and then the liquids in the machine, the flour and then syrup on top. I use a program with lower temperature and I get it out about 10-15 minutes before the program is done to get a softer bread. I used a converter for all the measures so I hope that I got it right!

Thank you :) I am impatient to make it. I have doubt about swedish baking syrup. I think I couldn't find it in Turkey. I can find something similar I guess. I will write you back whenever I try.

I would be so impressed if you found it there! I also use brown sugar in some bread to give it a bit more taste and it's probably easier to find. I'm looking forward to hear about it!

Yeah I found swedish baking syrup. We had a big family dinner on Sunday at my house. Me and my wife cooked a bread with your receipt. It poped amazing. Also very delicous. Everybod liked very much. Normally my father doesn't eat bread due to his diet. He couldn't stop hisself to taste a little bit. Thank you :)

I'm so happy to hear that it worked so well and that you all liked it!

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