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RE: Making Dried Apples
I like them one of three ways ...
plain.
cinnamon and lemon juice
pseudo pumpkin pie spice (cinnamon, nutmeg, allspice, etc)
But usually, just plain.
If you like porridge, chopping up some dried apples, then adding to the fry mix while you pour in the water, then waiting while the two get soft and squishy, with some cinnamon and brown sugar works for me.
I’m a bit intrigued by the pumpkin spice mix, maybe it’s the basic bitch in me who wants pumpkin spice latte. Never tried that one though and we don’t have Starbucks here.
Phew, now you are making some sense, it could totally work in porridge. I was thinking that by re-hydrading you would put them in water for a while and them just eat like that. I was seriously concerned for your mental health.
This might tie in with your basic bitch pumpkin spice need...
Instead of drying them all, take one small batch and preserve them in rum - with the pumpkin spices. (As long as these apples hold their texture)
On a cold dark day, make yourself a hot buttered rum , then garnish with a rum soaked apple and a cinnamon stick.
Or mulled apple cider ... you get the picture.... then, hopefully, we'll get the pictures.
Ohhh now you have me interested for sure, sounds delish!