Yum! Grilled pizza!

Also, we are both in full agreement regarding garlic being the key, I love to brush butter and olive oil on my pizza crust and apply liberal amounts of garlic.

You must have all sorts of awesome adaptations for dealing with that humid, Panamanian climate!

The oven makes the most crisp, chewy pizza ever, I tend to chuck the pies into the oven at around 450-500 degrees, and I am glad that at least one of us is enjoying some toasty warmth, it's dipping into the twenties at night here! lol!