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RE: Homestead Happenings: Fall Feature
Aaaah can't relate at ALL on the winter prep tasks... considering we have only 2 seasons down here in Panama.. rainy, and sort of rainy. LOL! But, we DO make a mighty fine pizza on our grill!!! Gotta take matters into your own hands down here and the ovens just don't get hot enough for a good crust! I'm so sure that awesome oven will do an amazing job.. one day! And just think of all the garlic you'll have to put on the pizzas! Garlic (and lots of it) is the KEY to a great pizza.. in my humble opinion! ;) Great job mama!
Yum! Grilled pizza!
Also, we are both in full agreement regarding garlic being the key, I love to brush butter and olive oil on my pizza crust and apply liberal amounts of garlic.
You must have all sorts of awesome adaptations for dealing with that humid, Panamanian climate!
The oven makes the most crisp, chewy pizza ever, I tend to chuck the pies into the oven at around 450-500 degrees, and I am glad that at least one of us is enjoying some toasty warmth, it's dipping into the twenties at night here! lol!