The sun is out again and it is time for our little piece of urban homesteading again

This year I have added another planter and put in the seeds

So this weekend we bought some plants and planted the seeds for what will hopefully be some bountyfull additions to our meals

the plants in the first pic are blueberries (want to reach at least one blueberry muffin) and rasberries

I know that those grow really big but hope to keep them in check while providing berries at the same time (tips are welcome)

In the planters behind the berries we have 2 different salads that we can cut and they should in theory grow back and then something new.
A flower called Nasturtium that should in theory be edible and make a nice addition to the salad.

then there is my herb ladder

now its just blank earth but in a week or so we should be starting to see results (depending on Swiss temperatures)

• basilicum
• parsley
• chives
• dille
• mint

And since we really use a lot of mint in the summer for tea and in food I added another hanging planter.

And then last but not least. I really liked my strawberries last summer. they just kept coming and tasted really nice so I went for them again and added some newcomers. There are 2 little plants that will provide us with cherry tomatoes and one with peppers. I know I promised @surfermarly to order seeds from their site but this will give me a kickstart and you cannot have enough peppers.

Hopefully they all take and we get a nice harvest this year.

Do you live in the city and have a city garden as well? I really like getting that own produce on the plate, it tastes so much better.

anyone else growing edible flowers and what is your experience??