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RE: Chutney with green tomatoes, onions and apples – Chutney aus grünen Tomaten, Zwiebeln und Äpfeln
I have some green tomatoes left in the garden and this looks really good. I think I will try it! Thanks for posting the recipe.
Let me know how you like it!!! Glad you are going to try it out!!! :-)
Ok, I made it this morning and managed a taste before it was all jarred up! It's delicious! Next time I will add more peppers. Thanks again for the recipe 👌
oh, so glad you made some!!! this means so much to me, I can't even put it in words!!! Big hug to you :-)
Awww, it was my pleasure really! I'm always on the lookout for new canning recipes for things I haven't tried. I hate to see the garden coming to an end though. I will be canning dried beans soon!
So good to read this! But tell me, why are you canning the dried beans? I leave them as they are, put them into cloth-sacks/paper-sacks and then water them over night if I want to use them for a dish the next day....
Sometimes I don't remember to soak them overnight and it's just more convenient to have them ready when I want to use them. I like to add seasonings and sometimes a bit of ham or tomato sauce to the jars. But it does need to be pressure canned.
How does it taste? Like sweet relish? (I am not a big sweet relish fan)
But with so many green tomatoes left, I will try this one too!! @goldendawne's was a winner... good to hear @jkiw is also!!
I am excited!!!
It's more savoury than sweet. The ginger and peppers give it a nice kick! I will definitely make it again.
I certainly will!
Thanks for shareing your post
glad you liked it @alihasanrana