I just learned about it, and to make it, recently and I do like it. I can't wait until the heat of the summer when I'm working in the garden and can sip it to cool off. The benefits of kombucha are amazing and to think it's been around for centuries, and being consumed, it just astounding.
I just learned about it, and to make it, recently and I do like it. I can't wait until the heat of the summer when I'm working in the garden and can sip it to cool off. The benefits of kombucha are amazing and to think it's been around for centuries, and being consumed, it just astounding.
Be sure to check your batches more frequently in the summer. As its fermentation happens a lot faster.