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RE: Winter Ain't Over Yet, Waiting On The Vet & Racking Wine
Awesome! What type of wine did you make? Looks like the process is going well.
Awesome! What type of wine did you make? Looks like the process is going well.
It's a Dago Red wine my husband wanted but I added a pint of blackberries to it all for a little extra flavor.
I have never done this before and I feel so accomplished! lol
Like I can hold my head high and say.. "YUP, I did that!"
YES way to go! Sounds yummy. fermenting is usually empowering i think!