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RE: My Greenhouse - Plans for Next Spring - Chinese Five Color Peppers
I think their walls are just too thick. I know now I should have probably sliced them thinner...and next time I'll be sure to wear gloves. That was a nasty experience.
Been there! Cutting up hot peppers without gloves is something you never do twice! Touching your eyes is another 👀
I did both. The pain didn't start until almost four hours after I finished processing the peppers. By that time, there was no going back.