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RE: Teaching Children about Fermentation

in #homeschool6 years ago

Such great ideas! My kids have loved the feeding of the sourdough process, kombucha and kefir. The hardest part with some of the ferments is patience to wait to see the end product.

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I see that patience as an integral part of the lesson, haha! How wonderful to have your kids included in making food--something that won't be forgotten.

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