Holidays are for HOT BUTTERED RUM
@michellectv's post reminded me of this post I did last year...
Winter is stepping all over our feet now, so let's be prepared
butter
brown sugar
boilin water
Captain Morgan's Private Stock
cinnamon (NOT the topless dancer, but you can share with her)
cloves
nutmeg
put a chunk of butter (to taste) and an equal gop of brown sugar ( not THAT dancer either) in a cup.
Fill up the cup bout a third with boilin water; make sure the butter & brown sugar are mixed up good.
Put in bout twice as much rum as water, stir.
Put in the cloves and cinnamon (give the OTHER cinnamon a kiss) as you like
Throw the nutmeg in the garbage
Slam it and make another. Repeat. Adjust ingredients to taste.?
tis the season
Note- my measurements are precise. Chunks and gops are standard cooking terms ;>
doh! this post
https://steemit.com/food/@michellectv/how-to-make-spiked-spiced-eggnog-boozy-recipe-video-tutorial
WOW! I'm so thrilled I inspired the creation of a naughty tipple recipe here on Steemit!
Wishing you (and Cinnamon) Holiday Cheer! ; )
you too! have a great Christmas and New Year!
Cinnamon ran off after I ran out of dollar bills and hot buttered rum LOL
Maybe she would've stuck around for some STEEM sent to her wallet... hehe.
ROFL...
I am still trying to work out the mechanics of Steem and G-strings...a post may be in order
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