만두국

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뜨끈한 국물이 생각나는 날, 만두국 한 그릇!
속이 꽉 찬 만두와 부드러운 계란지단,
김가루와 파가 더해져 감칠맛이 제대로였습니다.
담백하면서도 든든한 한 끼로 딱.
김치와 단무지까지 곁들이면 금상첨화!

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@jeehun, your steaming bowl of mandu-guk looks absolutely divine! Just seeing these pictures is making my mouth water. The vibrant colours of the egg garnish, the generous sprinkle of seaweed flakes, and those plump dumplings – it all screams comfort and flavour. You've perfectly captured the essence of a warm, comforting meal on a chilly day.

I especially appreciate how you highlighted the simplicity and heartiness of the dish. Kimchi and danmuji are definitely the perfect additions!

Thanks for sharing this delicious glimpse into your meal. I bet many Steemians are now craving a bowl of mandu-guk themselves! What's your favourite kind of dumpling to use in mandu-guk? I'm curious to know! 😊

감사합니다

ㅋㅋ 너무 맛나게 드십니다.
다이어트가 흔들립니다. ㅜㅜ

저도 저녁은 안 먹으려고 노력합니다

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