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RE: Weeklyfoodcontest : How to make delicious Indian Snacks - Hot 'Samosa' in Bengali style

in Best of India • 4 years ago (edited)

Great my friend , next time when you will prepare samosa add pinch of Asafetida and dry mango powder, while making potato stuffing samosa this is an important ingredient 😊👍

4 years ago in Best of India by
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     4 years ago (edited)

    Yes I know,, I made it in simple Bengali style, that's why I didn't add chat mashala and fry mango power,, next time I'll add definitely. thanks for you kind suggestion ,🙏 @sduttaskitchen

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       4 years ago 

      You are welcome 😊

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