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RE: THE DIARY GAME : 17/08/2020 :Monday working day
Now all are working from home, so lot of technical issues getting. But I am glade you fix those.
Your lunch is simply super, eating guava regularly is good thing. It keeps our life healthy.
I don't try brinjal pakoda still now, I know about banana, potato, bred, only. Don't know about brinjal.
Can I know how it's would be my friend.??
Nice post from you. Thanks for sharing your experience with us.
It's very simple @lavanyalakshman As you make potato. On a chopping board, slice the brinjal into thin slices. Take a bowl and flour in it, for a coat. You add spice as you wise. Pour enough water in it and mix it well. Make sure the batter is smooth and there are no lumps. and rest is the same process like other Pakoda.
Thank you.
Have a good day.
Thanks for recipe. I must try it soon.
Have a nice day.
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