The diary game season 3 [31/08/2021]

Greetings to all the steemians
Welcome to this diary session of mine ,
I woke up and began my day as usual , prayed and went back to bed for some few hours. Then i was up and did my own house chores and we made breakfast ( i and our last born) just two of us at home now with our parents the others are on holidays. We had fried potatoes and plantain so anyone would have a choice ,i for one i actually love dodo some how more than fried irish potatoes.

So here is an image of the peeled potatoes and plantain .
We fried fired had our breakfast along side with it tea, then relaxing in the parlor after that for our food to digest. Our father did not go out early as he usually does so we were together gisting (discussing for some time), it was now passed twelve (12) and so i had to think of what we were going to eat for launch and of course dinner. I figured out we have some okongobong in the freezer (hope we all know this)! So i removed at once and put in water for it to dissolve. I now went into the kitchen and lid fire to put meat and canda to boil ,if u have smoked fish you can add. Okay so am going to be sharing my recipe on how i or what i use in my okongobong, it is simple and would taste delicious so if any one should try same you woud thank me later lol..too much spicy food is not really good for our system so make it spicy just a little yeah!
I made my okongobong with half ripe plantain so as the meat and canda was cooking i had my spices ready and i pealed the plantain as well. Let me sure the family a photo of the ingredients so you can understand how to go about it when preparing yours.

![IMG_20210831_115455_008.JPG](
Everything here.
So i do not really have a good phone so pardon the manner in which the photos have appeared please. So in my plate of ingredients i have ..
Onions ,tomatoes ,crayfish, pepper, white pepper, maggi cravet and onga seasoning .
I use just a little quantity of tomatoes and i slice them really tiny so much so that when fried it will be invisible in the okongobong. I will get a better phone the i would sure lable the images next time. We have a pot there where i fried these spices and then put the egussi and fried for a bit then i put in the pot my stock water and the meat to allow cook for a while before i put the vegetable. And not forgetting please before the okongobong was put in the freezer i had it boiled in hot water containing lime stone just to make it half done, this way when you fry you will enjoy it . After that had the plantain boiled and then we had our launch on time.

The outcome! Please forget the the phone camera ,it actually tastes much more better than it looks on this photo .
Had my bath and then launch, after that i was time for prayer i performed it before i took food to my mum at the store.
We closed together at 6:30pm came back prayed and had dinner with my father and sister. We had the vegetable and plantain for dinner . That's how my 31/08/2021 went by.

Thank you for reading ,
And am available for any person who might have a question for me.