Steemit Engagement Challenge S18 W2 | It's a pleasure for me -Home baking pastries

Home made pastries

 

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Hello my dear Steemians,

 

Today I wanted to invite you to this challenge by Comunidad Latina Community:

https://steemit.com/hive-188619/@cotina/steemit-engagement-challenge-s18-w2-or-para-mi-es-un-placer-it-s-a-pleasure-for-me

 

It's a pleasure for me -Home baking pastries

 

When we think about what we do with pleasure there are many different things and it is normal. Among them there will be always some stuff that we enjoy very much and also often we like to share with our families.

One of my favourite thing to do when I am off my work and at home is cooking or baking, I can not bake very well but there are couple of simple recipes that I tried and my family likes. Of course, any baked stuff are made of flour and sugar that means carbs and that is in a big volume is not healthy, that is why we do not do do them very frequent.

The last time I bakes these delicious pastries was early this year so this time I thought that it is a time for another treat for us.

Actually these delicious baked pastries I remember since my childhood. The grandmother of my school friend was very good in baking and every time when we arrived from school I like to visit her and have some time there doing homework because I knew that we will have nice snacks between our homework.

Just after few years we have moved house and I changed school despite of that I still remember my friend and her grandmother, you can imagine that when I am baking it makes me think about the time of me being a child and also my first experience with these delicious food.

 
Here are what you need, it is quite simple and you might have everything at home too:

• flour
• 2 eggs
• dry yeast
• mild
• a little of vegetable oil
• sugar one table spoon for dough and another 2 table spoon for mixing with eggs
• a bit of salt

 

 

I used this machine to mix 2 eggs with two table spoon of sugar.

 

 

Then everything will be mixed together, little by little I add flour not all at once but till the consistency bot very sticky and elastic.

 

 

 

 

Here I start rolling up the oval shapes of dough, then they will be covered with thin layer of vegetable oil and sugar with mixed spices will be added. Then you can roll them up, after that join two ends and need to cut in the middle of bend dough and spread like a heart shape.

 

 

 

 

Here you have now all on the baking tray and ready for cooker.

 

 

Here are they ready for eat, we have enjoyed our pastries with tea :)

 

 

 

I would like to invite @davidad, @oscurocactus, @kunwal for this challenge

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CURATION TRIAL @worldofxpilar

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