#club5050 | The Diary game - 01.03.2022 | A little lovely moment in the our garden | by @sujaniwasana
Today is the first of March .. I had a holiday and I had to take a walk in the garden because it was not as hot as usual in morning .
Even in hot weather, the temple tree blossoms are beautiful in yellow ..I was also impressed by the purple little flowering shrub.
I listened to the birdsong and waited for a while for the colorful little fish to swim in the pond.
I picked a small mango and wanted to eat a mango pickle. This mango pickle is a popular bite among young and old alike. Finishing the walk in the garden, I picked some mangoes and came home.
I washed a mango and peeled it to make mango pickles. Then cut the mango into small pieces, add chilli powder, salt and a little sugar, add the mango pieces and mix well. Now have to taste the mango pickle. Mango pickle was also given to Dad. Glad to taste and got good response from him too ..
The end 😊
HELLO, WHAT A BEAUTIFUL FLOWERS, AT FIRST I THOUGHT THAT THE YELLOW ONES WERE EDIBLE. I HAVE NEVER EATED MANGO PICKLES, I SUPPOSE THAT IS THE WAY TO PREPARE IT IN YOUR COUNTRY. I HAVE EATED GREEN MANGO WITH SALT AND VINEGAR. CONGRATULATIONS FOR THE POST
Thank you dear 😍, the common name of this yellow flower is Frangipani. Sri Lanka We call this plant 'araliya'. Also known as the Temple Flower. Yes, there are pickles in our country that can be made with vinegar. It can also be made and eaten like this .