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RE: #club5050 | The Diary game - 01.03.2022 | A little lovely moment in the our garden | by @sujaniwasana
HELLO, WHAT A BEAUTIFUL FLOWERS, AT FIRST I THOUGHT THAT THE YELLOW ONES WERE EDIBLE. I HAVE NEVER EATED MANGO PICKLES, I SUPPOSE THAT IS THE WAY TO PREPARE IT IN YOUR COUNTRY. I HAVE EATED GREEN MANGO WITH SALT AND VINEGAR. CONGRATULATIONS FOR THE POST
Thank you dear 😍, the common name of this yellow flower is Frangipani. Sri Lanka We call this plant 'araliya'. Also known as the Temple Flower. Yes, there are pickles in our country that can be made with vinegar. It can also be made and eaten like this .