Today I also wanna send my warmly greeting to my beloved friend @svm038, you always inspiring me🤗😘, and my greeting too @event-horizon as the organizer creatif contest😘😊

At this time I want to participate again in the contest, which is about cooking challange traditional dish. And because I'm from Aceh Indonesia , so I will present about Acehnes traditional dish.

This food is one of our family's favorite dishes, namely *** Aceh stir fry oysters***. The recipe that I share this time is called a traditional dish because one of the main ingredients of the seasoning is only available in my area, namely asam sunti. Asam sunti is a special ingredient that is used as a spice for cooking in our area of ​​Aceh. Asam sunti is made from wuluh starfruit which is fermented with salt and then dried in the sun to dry. which is a typical spice of Aceh. The dish from this recipe can be consumed by 4 people.

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Asam sunti

Materials and Seasoning

• Oysters 500 grams
• 2 diced potatoes
• 15 pieces of cayenne pepper
• 2 red chilies
• Shallots 4 pieces
• Garlic 1 piece
• 10 pieces Asam sunti
• 1 teaspoon turmeric powder
• Two green chilies that have been sliced
• Curry leaves
• Cooking oil for frying
• Salt and sugar to taste
• Less water

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main materials cooking

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oil, salt and sugar

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seasoning materials

Making process

Step 1
Wash the oysters, then drain and add salt.

Step 2
Prepare the spices to be stir-fried later. Puree the spices.

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softened seasoning

Step 3
Pour the oil into the pan, heat it over medium heat then add the spices, stir-fry until fragrant, add the diced potatoes as well. Add a little water and salt. Also add sliced ​​chilies, turmeric powder.

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making process Aceh stir fry oysters

Step. 4
Finally, after the spices start to cook, add the oysters and curry leaves. Cook on medium heat until cooked.

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Aceh stir fry oysters is ready to serve

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traditional dish Acehnes homemade by me

Finally the dish Aceh stir-fried oysters is ready to be served and is best eaten with warm rice. The delicious and savory taste of oysters mixed with the spicy and sour taste of stir-fried spices is the hallmark of the taste of traditional Acehnese cuisine.

That's all about my traditional dish Aceh Homemade, and I also wanna invite my beloved friend to take a part at this creative contest, lets join guys @safridafatih @ratnakumbang @kanzia @tiazakaria
This is link contest https://steemit.com/hive-188403/@event-horizon/contest-announcement-or-cooking-challenge-cook-your-traditional-dish-or-prize-pool-100-steem

I want to thank you @steemwomensclub my sista @nadiaturrina and all my steemian friends who has visit and read my post. I love you all lady 🤗😘 and have a wonderful day 😘😊

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Salam,

@sailawana

About me

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