Food photo / Week #124: Hamburgers

I am yet to meet one person that doesn’t like hamburgers. Is as simple as versatile. Almost anything is allowed between those two pieces of bread. You can use chicken instead of the more traditional meats. It works for vegetarians too, with tons of plant base options.

How do I like mine? Beef burger, tomato, lettuce, bacon, one fried egg, and sauce. French fries on the side and a very cold beer!