Nature in my City – Part 16 // @SkinnyGirl / #Club5050
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Hibiscus Rosa-Sinensis, called Chinese rose, Cayenne, Poppy, Hibiscus, among others, is a shrub native to East Asia.
The flowers are large, with five petals (in the simple varieties). There are numerous cultivars, varieties and hybrids, with a wide range of colors from pure white, yellow, orange, red, scarlet and pink tints, with single or double flowers (that is, with double the petals).
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It is grown as an ornamental plant in the tropics and subtropics. Some parts of the plant are edible. The young leaves can be used as a substitute for spinach, the flowers are eaten raw or cooked, they are also used as a coloring giving a purple touch to dishes. The root is also edible, although it has little flavor, is very fibrous and has a mucilaginous texture.
In Chinese medicine, antispasmodic, analgesic, astringent, mildly laxative, emmenagogue, anti-irritant properties are attributed to it. It also has cosmetic uses.
Image | Information |
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Device | Samsung Galaxy A02 |
Location | Ciudad Bolívar, Venezuela |
Photography | @skinnygirl |
Date | October 18, 2021 |
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Special thanks to @fuli, @justyy, @steemchiller, @upvu.witness, @xpilar.witness, @exnihilo.witness, @italygame and @cotina.
Translator: Google Translate.
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