_Coconut

Coconut a fruit obtained mainly from the tropical coconut species, the most cultivated palm in the world. It has a thick outer shell, a fibrous middle layer and a hard, downy, brown inner layer; which has the white and aromatic pulp attached.

It should be characteristically aromatic like melon, although less strong than this. If you do not hear the typical splash of water inside when shaking it, it is because the coconut is more than dry, past ripe or dry, not very useful, just perhaps as a coconut seed.

In these conditions the pulp is usually rancid. The coconut keeps for two months. After opening, it must be consumed on the same day or stored in a container covered with water, no more than five days. The grated coconut keeps for two days in a closed plastic bag.

Image	Information
Device	Samsung Galaxy A02
Location	Ciudad Bolívar, Venezuela
Photography	@skinnygirl
Date	October 13, 2021

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Translator: Google Translate.

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