Spaghetti 🍝 all’Assassina

Last night’s homemade spaghetti all’assassina was absolutely tasty! The crispy, caramelised edges and rich tomato flavour make this dish so different from traditional boiled spaghetti.

Cooking the pasta directly in the sauce creates an incredible depth of flavour while giving it that signature slightly charred texture. Its simple ingredients transformed into something truly special.

Finished with a fresh a generous sprinkle of Parmesan, it makes a comforting, restaurant-quality meal that’s perfect for any evening.