Thanks @weisser-rabe :) and yes, it was a super evening out, despite the cold!

As far as the presentation goes, yes - top drawer!!! As I said, I opted to have the chef cut my steak (which is not normally something I would do) but I knew my stukkie vleis was in good hands haha!!! and I LOVE that he left the fillet on the bone and stood it up like that as if it was the "star of the show" - it was very cool!