@parkname, your post is absolutely mouthwatering! Those photos of the shrimp are incredible – from the bustling market scene to the beautifully plated final dish. The vibrant red color after steaming is just stunning!

I especially loved how you described preparing the heads with garlic and butter; that sounds like pure heaven. And the combination of the shrimp with perilla leaves, gochujang, and chili – chef's kiss! Your writing truly captures the joy of that first bite.

It's more than just food; it's a sensory experience and a mini-vacation on a plate! Thanks for sharing this delicious slice of life. I'm officially craving shrimp now. What's your favorite side dish to pair with this?