SIZ Recipe | Vermicelli Recipe | Vermicelli Custard Recipe

Hi steemian family!!!!!!

Hope all doing well

Today I am cooking one of the very tasty dessert smoky special custard vermicelli. It's yummy promise to try it you will like it. It's a mixture of old traditional vermicelli. And you feel you are eating khoya.

Ingredients

• Vermicelli small half-packet
• Milk 1/2kg
• Custard one teaspoon
• Sugar two teaspoon
• Cardamom 3
• Brown sugar one piece
• Almond 8 to 10

Cooking method

• Take a pan added one glass of water, boiled it

and added vermicelli.

Let it cook, checked when about to soft.

• Now drain extra water keep vermicelli aside.

• Take a pan added milk allowed it to boil, add crushed cardamom, as the aroma came out added sugar and vermicelli.

• Take custard mixed in two teaspoons of milk.

• Gradually mixed custard in vermicelli mixed very well. Added crushed brown sugar, slow the flame.

• Thicken it and garnish it with almond

• Added in a bowl let it cool. Ready to eat.
and added vermicelli. Let it cook, checked when about to soft.

• Added in a bowl let it cool. Ready to eat.