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RE: Quench Your Thirst With a Very Refreshing Drink| Almond Syrup (Sharbat-e-Badam)

in Steem Infinity Zone • 3 years ago

As food tech can you please tell me why we using Citric acid and sodium benzoate?
One suggestion for Food techs please add nutrients value to each ingredient

3 years ago in Steem Infinity Zone by
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     3 years ago 

    Yeah sure,
    Basically, There are 2 main purposes of adding citric acid

    1. Improve the taste by adding some sourness.
    2. Increase the acidity of product. Because increasing the acidity will suppress the growth of bacterias.
      And sodium benzoate protects the product from the attack of mould (fungus). If u dont want to preserve it for many months. Then there is no need to add sodium benzoate
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       3 years ago 

      Thank you for providing valuable information.So we can buy it from any store?

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         3 years ago 

        These chemicals are easily available at local markets

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