Burnsteem25: From Trellis to the Table

in Steemit-Garden2 months ago

Greetings...

"If you plant, of course you had a harvest"...

As I posted a homesteading activity here in steemit-garden. Regarding with the updates of my bittergourd vegetable plant in the house...

Which I am so grateful to share another backyard gardening activity in the house. Which I harvested my first harvest of my bittergourd vegetables fruit...

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For now, I wanted to share my harvest of these kind of vegetables fruit. Which I proudly say, it is now the fruit of my labor...

Which this is really a blessings, for having a successful vegetable gardening. From planting of these vegetables plant to the harvest period of the fruits...

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In which it is very useful for a daily basic viand. And the health benefits that were going to get within these vegetables fruit...

And besides not only that, of course it is really fresh because I get these from my own vegetables garden. Which it is pure organic gardening because I do not used any pesticides and insecticides...

For the start of my homesteading post. I had now my harvest of my bittergourd fruit in my mini- backyard vegetable garden. Early in the morning I will going to visit my mini-vegetable garden which it is just infront of our house..

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When I've check it, there are already fruits on my bittergourd vegetables and exact to the stage of a harvest. So what I've done, I immediately cut it's fruit stem used it with a scissor and inorder not to destruct the other smaller fruit to it's growing. And also to keep the other new fruit flowers in not to totally disturbed...

I harvested 3 pieces of bittergourd fruits. And after I harvested it, I came back home inorder to cook it with bittergourd with egg recipe..

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So this is now my own way and ingredients on how to cook bittergourd with egg recipe:

IngredientsAmount
Bittergourd3 pcs
Egg2 pcs
Garlic3 pcs
Umami1/4 tsp
Salt1/4 tsp
Edible oil1/8 ltr

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Cooking:

• Slice the bittergourd into pieces.
• After slicing. Soak it with salt then squeeze inorder to get it's bitterness.
• Set aside.
• Scramble the 2 pieces egg then put the salt and umami.
• Set aside.
• Heat the pan then put the edible oil.
• Put the flattened garlic and fry.
• When it looks golden brown. Add the sliced bittergourd.
• Cook it for almost 5 minutes.
• Put the scrambled egg then mix it.
• Cover it then cook it in a minute.
• Then done and ready to eat.

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Easy own steps of cooking bittergourd with egg recipe. Freshly harvested from the trellis of my vegetable garden to the cooking table...

So this is all for today, have a nice day...

Regards...

Natz

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What a fun plant post🌿

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Lezat...

 2 months ago 

Thank you my friend..

This post feature has been included in the latest edition of Steem Environment Magazine

Regards

 2 months ago 

Thank you..

 2 months ago (edited)

Thank you very much for your beautful post and photos!
Unique - 92%
#club5050

 2 months ago 

Thank you for appreciating...

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