Halwa Recipe (Sweet Dish)

Halwa is a famous sweet dish in numerous cooking styles, and the specific recipe can fluctuate contingent upon the locale and fixings accessible. In any case, I can furnish you with an overall recipe for making halwa. Here is a bit by bit guide:

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Ingredients for Recipe

• 1 cup semolina (rava or sooji)
• 1 cup sugar
• 1 cup ghee (explained spread)
• 3 cups water
• 1/4 cup cleaved nuts (like almonds, cashews, or pistachios)

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• 1/4 teaspoon cardamom powder
• A spot of saffron strands (discretionary)
• A couple of strands of palatable food tone (discretionary)
• Raisins for decorating (discretionary)

Instructions

• Heat a skillet or kadai on medium intensity and add the ghee. Permit it to soften.

• Add the semolina (rava or sooji) to the liquefied ghee and dish it on low to medium intensity.

• Mix constantly to abstain from consuming. Broil until the semolina becomes brilliant brown and deliveries a fragrant smell. This cycle can require around 8-10 minutes.

• In a different pot, heat the water and heat it to the point of boiling.

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• Gradually add the bubbling water to the cooked semolina. Be wary, as the blend will splutter. Mix constantly to keep away from irregularities.

• Add the sugar to the combination and mix. The sugar will break up, and the combination will thicken.

• Add cardamom powder and saffron strands (discretionary) for flavor and variety.

• You can likewise add a couple of strands of consumable food tone on the off chance that you need a lively look.

• Keep blending the combination until it thickens and begins to leave the sides of the dish. This shows that the halwa is cooked.

• In a different little skillet, heat a teaspoon of ghee and dish the slashed nuts until they become brilliant brown. Eliminate from heat.

• Add the broiled nuts to the halwa blend and blend well.

• Eliminate the halwa from intensity and let it cool for a couple of moments.

• Decorate the halwa for certain raisins and extra nuts whenever wanted.

Serve the halwa warm or at room temperature.
Partake in your hand crafted halwa! Keep in mind, you can try different things with various varieties by adding fixings like ground carrots, pounded bananas, or ground coconut to make various kinds of halwa.

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