Hello Friends,
The last week of the Steemit Engagement Challenge Season 11 came up with a great topic. I love to eat food. However, the list contains many tempting foods. I cook very little. Had crabs at home today, so didn't miss the chance.

I definitely like this theme a lot. Besides, I can see and learn many new recipes. Where there is great learning with creativity, it will be enjoyable.

I invite more special personalities to this enjoyable theme @pelon53, @gabrielagg and @ninapenda to participate. Because, always I enjoy their attractive presentation.

Recipe:-

I am going to share the recipe to prepare Crab paste Pitha. Hope you all enjoy it.

1st step:

First I separate the paste from the crab and wash it with clean water. Then two medium garlic pastes and onions are chopped and put in the ghee.

2nd step:-

The amount of crab slime is 500.00 grams. I added a teaspoon of cumin seeds and coriander powder and six dried chillies. Powder masala is perfect for flavor enhancement. So I used powder Masala even though it was a little difficult.

3rd step:

I gave one teaspoon of salt and half teaspoon of turmeric.

4th step:

I have mixed all the spices with the crab paste with the help of hands.

5th step:

I have ut 100 grams of mustard oil in the pan.

6th step:

As soon as the oil is hot, I leave the pithas one by one on the hot oil for frying.

7th step:

Covered with a lid. Keep it like this for five minutes. Before this, I reduced the heat of the stove.

8th step:

After five minutes I lifted the lid and saw that the color and the pitha were puffed up. Then I turned the pithas upside down.

9th step:

After five minutes without the lid, the pitha is ready to eat.

10th step:

Now drain the oil from the pan and put it on a small plate.

11th step:

This time, along with the pitha preparation, I also prepared to eat.

12th step:

I sat down to eat with the whole family.

Money spent on:-

The current market price of the crabs I took is 200.00 taka (steem=12.50). Any other spices or oils that I used were at home. So I did not mention them.

When I make this:-

It is not in my daily food menu. Because these crabs are usually found during new moon and full moon.I and my family never miss it. This pitha will be served with lunch during this time.This pitha is made 8/10 times in a month.

Enjoy this recipe with:-

I enjoy being with my parents. Everyone in my family likes to eat at the same time.

Conclusion:

The recipe is worth it, it's tasty. I like it more when my parents say it's better. Enjoyed this pitha recipe this afternoon.