Hi, dear SIC fellows!

Today I'm happy to join the New Weekly Dynamic in the Steemit Iron Chef Community with this delicious shawarmas we bought yesterday from our favorite street vendor. Today is Saturday, and the topic is #fastfood. I'm in charge today :)

We love these shawarmas because of their fresh bread and veggies, and their well seasoned meats.

They add falafel patties with the filling, as an extra. Besides, they include extra falafel patties you can eat with a dip or alone.

Today we were really hungry, so I cut two avocados in little slices to complement our meal.

I had bought a jar of labneh earlier, so I added three balls to our dinner. I took the last sprigs of parsley there were left in the fridge and finely chopped them to sprinkle them on top of the labneh. We would use it as dip because today the vendor had run out of gravy.

The combination was a success. Really delicious.

Labneh and avocado taste really well together as well.

This is #fastfood but a healthier choice.

It was a lot of food. We could not finish the avocado but saved it for breakfast. A few drops of lemon and into the fridge in a plastic container, and it will be as good as new in the morning.